First round is on us if you book your table! This Friday, we launch a brand new cocktail menu in 1001 to mark the end of a beautiful year, and the start of what is set to be one of our most exciting yet. Our new Signature Cocktail menu drops on the 22nd, with a very special and exclusive kitchen take over from Afghan BBQ maestros Cue Point. Make sure you pre-order to avoid missing out on your favourites via Open Table when you reserve a table.

For their exclusive kitchen takeover, South London based Afghan BBQ maestros have curated a very special menu. There will be festive BBQ Sharing Platters, Cue’s Smash Burger single or double patty, Oak Smoked Brisket and Lamb Ribs for mains, and then Triple Cooked Potatoes, Smoked Meat Gravy, Torshi + Cucumber Dill Pickles for sides. Last but not least, their will be limited dessert portions of their famous Syrup Sponge Cake w/ Chantily Cream, Cardamon Dust + Butterscotch Sauce – what more could we ask for? Food from 6pm onwards. Veggie & vegan options available.

£1 of each cocktail sold will be donated to our friends at Hospitality Action, a wonderful community and charity who work to support all of those working within our industry. The night will be soundtracked by Tapes, one of our favourite party starter collectives. Banging music til late, with amazing food and brand new stunning cocktails – what’s not to love? Make sure to reserve your table well in advance as these will fly out – see you soon!